Meema's toasted cheese sandwich

For most of my childhood, Meema has been my neighbor. I could walk through the woods, past the shed and fruit trees, and enter through the screen porch (I can hear the screen door opening and closing...). She'd almost always offer to make "toasted cheese", the best grilled cheese sandwich known to any child.

I'd sit up at her counter and watch, every time, while she worked.

I haven't been able to make it exactly right (in this photo, you can see that not all the cheese is melted!), but I'm getting close.

Here's how to make the best grilled cheese sandwich in the whole world:

Ingredients:

• Two slices of frozen sourdough bread, ideally from Publix
• 3 tbsp butter, sliced into eight slabs
• 3 oz sharp cheddar cheese, sliced into six to eight slabs

Method:

1. Heat a cast iron skillet over an electric coil stove
2. While it heats, butter the frozen sourdough bread on one side (two slabs of butter each) and slice the cheese
3. Once the skillet is hot, place the frozen bread on the hot skillet (butter side down)
4. While the butter starts to sizzle, add the remaining butter to the top of each slice of bread
5. After about two minutes or until one side of each slice is golden brown, flip each slice of bread
6. Add the cheese to each slice of bread
7. After one minute, use a spatula to stack the slices on top of each other
8. Using the spatula, press down on the toasted cheese sandwich, flipping periodically until golden brown
9. Slice diagonnally and serve. ("Here you are, my dear.")